Kisah "Mr.K"

++Tentang Mr.K++

Siapa Dia?

Pasti kalian semua tertanya-tanya. Siapa Mr.K?

Mr.K tu adalah kawan online saya. Tapi ada kisah yang saya nk kongsi dengan kalian tentang Mr.K....

Satu masa yang agak lama dulu, lebih kurang 2 tahun la....

Ada orang ni add saya di sebuah webpage. Bermula dari hari itu, saya mengenali beliau dengan lebih rapat then kitaorg mula berkawan. Salah satu sebab saya suka mengenali beliau kerana beliau merupakan foreigner yang menetap di Malaysia. Kawan yang saya maksudkan adalah Mr.K.....

Mr.K ni sebenarnya mixed. His mother is Japanese and his father is British...

Perkenalan kami bertambah menarik kerana saya sgt suka berkawan dgn org yg berasal dari luar. Salah satu sebabnya kerana saya suka bertukar pengalaman & pendapat....

Then kitaorg meneruskan perkenalan kami di yahoo messenger....

Erm.....boleh kata everyday ktorg akan berchatting...

Mr.K ni study di sebuah Akademi di Malaysia. Dia juga merupakan model antarabangsa, Personal Assistant seorg pegawai di sebuah syarikat yang terkemuka, dan Mr.K juga berkerja di The Palace of The Golden Horses Hotel...

Perkenalan kitaorg agak panjang sehingga ktorg selalu berbual ditelefon....

Hanya bertukar pandangan.....Just in term of "friendship".

Tpi apa yg saya nk bgtau kalian adalah sesuatu yg mengejutkan saya.

Disini barulah bermula cerita yang saya nk kongsi dgn kalian....

Setelah 2 tahun berkawan, oneday saya nmpak status dia seperti seorg yg sgt2 "frustrated", "dissappointed"...... then saya chatting dengan dia di ym....

Dia bgtau yg dia ade problem dgn satu2nya org yg dia percaya, yg dia syg, org yg memiliki hidupnya... Then tergerak saya nk tanye Mr.K tu, siapa org yg bertuah memiliki hatinya?

Then dia bgtau saya his "wife".... That day bru saya tahu yg Mr.K ni dah kawin...

erm...awalnya kawin...die baru umur 23 tahun... itu yg berlegar difikiran.. saya pun terdetik untuk menelefon Mr.K..... Waa....Mr.K ni rupanya fasih berbahasa Indonesia then kami bersembang dalam bahasa indonesia. Dengan suara yg sgt2 kecewa and stress dia menceritakan masalahnya. Mr.K ni dah 2 tahun kawin sejak umur die 20tahun....

Mr.K ni stress sgt sebab die dh bercerai... Then its ok la, hal rumah tangga. Biasa semua tu terjadi. Itu yang saya fikirkan.... Tpi saya amat terperanjat apabila Mr.K bagitau "wife" die adalah seorg lelaki... My gosh!!! saya seperti berada dalam sebuah drama ketika itu....

Dia pun meneruskan ceritanya kepada saya.... Mr.K ni berkenalan dgn "wife" dia disebuah pertunjukan catwalk di Australia. Setelah 6 tahun die mengenali jejaka pilihannya, mereka pun berkahwin di United Kingdom.... "wife" die merupakan warga Indonesia...

Apa yg memedihkan Mr.K adalah kecurangan "wife" dia... Satu hari bile Mr.K balik dari Bali dan Langkawi, "wife" die sedang berasmara dgn seorg lelaki Malaysia dari Penang... Then itulah sebabnya Mr.K menceraikan "wife"nya.... Ketika itu apa yang berlegar di fikiran saya adalah sebuah filem dari Sweden...."Killers Park".... dan sebuah filem Jepun...."Boys Love"....

Tapi saya rasa ini bukan masalah untuk saya meneruskan our friendship... Bagaimana pula pendapat anda??? Apa yg saya tahu, semua housemate n classmate Mr.K juga menerima dirinya seadanya. Then kenapa tidak saya meneruskan our friendship..... as long we are in the term of friendship....

Tamatlah sudah kisah yg saya ingin berkongsi dgn kalian.

Ini adalah kisah benar dan bukan rekaan semata-mata.

Drop your comment for this story ok!!!!

C u for the next post....Tata2....(^_^)

.::16 September 2008::.

>>>Selamat Hari Ulang Tahun to Myself<<<

Tepat jam 12.00 malam.

My phone berbunyi....

Then i open inbox msg...

My mum yg msg...

She said: Selamat Hari Jadi buat anakku yg disayangi.

Semoga panjang umur dan murah rezeki. Tingkatkan usaha

dalam segala bidang. Semoga berjaya di dunia dan akhirat.

Mase tu aku tgh lepak kat Restoran Rafi.(mamak store)...

Semua busy online coz kat ctu ade wifi then semua terleka dh pkul 12.

Tepat pkul 12.05 a.m, Atiqah jerit...... Wei korang, dah pkul 12 la......

Then diorang semua wish me birthday mcm choir je and nyanyi lagu birthday kuat2 kat situ...

As a birthdayboy, malu gak la mase tu...but thanx very much to u guys coz make me feel special at that time......

After that, my mum plak call me n mcam2 nasihat diberikan. Biase la sbgai seorg ibu mestilah menasihati anaknya...

Pada keesokan hari, we r plan nk berbuka puase kat as usual restaurant. 'Restoran Teratai'.

Our favourite restaurant..... Then lepas abis kelas hari tu, kitaorg berbuke dgn Tamar (kurma) dulu kat rumah then baru pergi Teratai pas solat Maghrib.

Di Teratai, all friends nyanyi lagu birthday dengan Thousand Fruits Cake with Layer Chocolate n Vanilla diatas meja..... Thanx everyone.......

Kepada semua members kat Friendster, Myspace, best friends and all yg wish my birthday... Thanx very2 much....Muchas Gracias, Arigato Gozaimasu n Shukran Yazillan....

Here i attached my celebration photos...

Have a look at this ok.....

Before ke Teratai. At home....

Yummy time to potong kek....

Thanx to u guys......

After blik teratai, celebrate dgn housemate plak....

Ribuan terima kasih diucapkan to all my friends that wish my birthday....

Semoga doa2 anda semua dimakbulkan. Amin.....

Dugaan mu tuhan untuk ku......

+Monolog Aku Buatmu Insan Kamil+

Aku pedih, pahit, hancur, luka....... itulah kata yang dapatku gambarkan tehadap dugaan yang menimpa diriku..... Sukar sekali aku menerima. Tapi, aku sentiasa beranggapan positif terhadapmu tuhan yang Maha Esa diatas ujian mu. Mungkin ini dapat menjadi pengajaran kepada ku untuk aku menjadi lebih tegar dalam mengharungi hari-hari yang mendatang. Namun, aku sentiasa berdoa agar insan itu sentiasa mendapat hidayah dari mu tuhan yang Maha Berkuasa diatas kesilapannya terhadap diriku. "Sabar" itulah perkataan pertama yg aku ungkapkan bila tragis ini menyelami diriku. Itulah tujuan kau Yang Maha Esa menguji ku...."sabar". Sehingga kini aku masih lagi sabar terhadap insan itu. Kebodohan diriku membuatkan aku jadi serpihan-serpihan kaca yang menikam diriku sendiri. Masa yang berlalu sudah pasti tidak dapat ku ulangi kembali. Tapi yang pasti ialah mengambil iktibar dari kesilapan masa lalu. Ku tahan perasaan ini siang dan malam. Ku simpan dalam-dalam agar teman-teman seperjuangan ku tidak tahu kata hati ku.

Kepada mu seorang insan, terima kasih diatas apa yang kau lakukan. Kerana kesilapan mu aku menjadi lebih tegar untuk menjalani hidup ku pada hari ini dan hari-hari di depan ku. Namun, kesilapan mu bukan lah milik ku lagi di masa hadapan. Akan ku lunturkan semua kebodohan diriku di masa lalu. Kerana itu adalah racun yang bisa buat diriku jatuh tersungkur di lembah dunia kehinaan. Padamu insan,ku harapkan dirimu juga dapat menyalin kebodohan dirimu dengan kecerdikan. Dirimu akan sentiasa berada dalam doa ku. Kan ku pohon hidayah untuk mu. Ku tahu dirimu bagai bintang malam yang berkelipan, tapi bukan begitu mengajar aku erti sebenar kebodohan. Pulanglah dikau pada jalan-jalan kebenaran yang "Dia" (tuhan) ciptakan..... Kuharapkan dirimu akan menjadi bintang yang lebih bersinar disamping bulan purnama yang menerangi malam kelam. Namun satu pesanku, ingat lah tuhan mu. Janganlah dikau sakiti insan-insan yang lemah seperti diriku. Ingatlah pesan ku wahai teman. Kerna aku tidak sanggup merasai keperitan dugaan yang kau berikan.... Ku harapkan kau kan bahagia di hari-hari yang mendatang. Semoga tuhan merahmati dirimu.......

Enjoy With Fast Foods in Ramadhan(~_~)

+Wish You Get Better Ramadhan This Year+
(Celebrating Ramadhan: 1 September 2008)


You enjoy your Ramadhan with fast foods?
Fast foods?
Not good?
The trouble with many fast foods is that they tend to be high in fat, salt or sugar and often do not provide a balanced meal. Here I suggest a suitable second meal for that day which will compensate for any nutritional deficiencies or excesses.



My Suggestion:

• FISH AND CHIPS
  

ADVANTAGES:



This meal is good source of vitamins B6 and B12. High in protein and carbohydrate. Contains some calcium, phosphorus, manganese, iron, thiamin and potassium.


DISADVANTAGES:



High in fat but low in fibre, also low in vitamins A, C, D, folate and beta carotene. Depending on the portion size, the meal contains between a third and a half of the recommended daily amount of fat.


HEALTHY BALANCE:


Put fish and chips with salad. Salad made with lettuce, tomatoes, onion, feta cheese, olive oil and lemon juice. This is low in calories but contains vitamins C, E, folate and beta carotene.

• SANDWICH AND APPLE
  

ADVANTAGES:



This depends on the type of bread, the filling, and the amount of filling used. Tuna and lettuce on wholemeal bread, and an apple with its skin, offers a balanced meal, with some useful fibre.


DISADVANTAGES:



Again, this depends on the filling. A prawn and mayonnaise sandwich on buttered bread has double the calories and three times the fat of the tuna salad version.


HEALTHY BALANCE:



Make your sandwich filled beef stew with mashed potatoes and carrots. This high in protein and beta carotene. The beef is also a good source of B vitamins, iron, potassium and zinc.

• PIZZA

ADVANTAGES:

Depends on the topping. High in carbohydrate, a wholemeal base increases fibre. A cheese and tomato topping provides protein, vitamin E, calcium and phosphorus.

DISADVANTAGES:

Often high in fat and low in protein, sometimes high in sodium. If topped with blue cheese, salami, pepperoni or ham, the fat level is increased and the salt can be as much as doubled.

HEALTHY BALANCE:

Topped your pizza with chicken and vegetable casserole. High protein from chicken, beta carotene from carrots, fibre and vitamin C from vegetables.

• DONER KEBAB IN PITTA

ADVANTAGES:

Good protein, iron and zinc. A balanced meal containing folate, vitamin C and beta carotene if plenty of salad incorporated in pitta.

DISADVANTAGES:

Often fatty, as outlets may use cheap cuts of high-fat lamb. Low in fibre, vitamin A, D, E and folate. A possible food-poisoning risk.

HEALTHY BALANCE:

Kedgeree made with brown rice, and a green salad. This is a low-fat meal providing moderate protein, good fibre and vitamins B and C.

• BEEF BURGER, CHIPS AND MILK SHAKE
  

ADVANTAGES:

High protein, carbohydrates and calcium. Contains vitamin A, phosphorus, vitamin B12 and riboflavin.

DISADVANTAGES:

High in fat, especially saturated fat. High in cholesterol, sodium and possibly artificial colours and flavourings. Low in fibre and vitamin C.

HEALTHY BALANCE:

Make wholemeal pasta salad with a selection of raw or lightly steamed fresh vegetables. Pasta provides fibre, vegetables supply vitamin C and beta carotene. Broccoli is a source of iron.

• HEAT-AND-EAT CHICKEN CURRY AND RICE
  

ADVANTAGES:

High in protein and high in carbohydrates. Source of vitamin B, phosphorus and zinc.

DISADVANTAGES:

High in calories and probably fat. Low in vitamin C due to lack of vegetables. Low in dietary fibre and high in sodium.

HEALTHY BALANCE:

Put herb omelette with wholemeal bread and tomato and watercress salad. This meal is low in calories and moderate source of fibre. It provides protein, beta carotene, vitamins A, C, and D, as well as B vitamins.


Hope this info is useful for all of you especially for who's that celebrate Ramadhan.....
Good Luck in keeping your healthy.

*Plus info:

1. Kedgeree is a dish consisting of flaked fish, boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular breakfast dish in Victorian times, part of the then fashionable Anglo-Indian cuisine.


2. An omelette is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat, or some combination of the above. Traditionally, omelettes are partially cooked on the top side and not flipped prior to folding.

In TheWorld Of Jazz (*_*)

>>>Jazz Spiritual<<<


Before you enter my jazz world....
Actually, what you know about jazz?
Ok, let me explain.....

Jazz is an American musical art form which originated around the beginning of the 20th century in African-American communities in the Southern United States from a confluence of African and European music traditions. The style's West African pedigree is evident in its use of blue notes, improvisation, polyrhythms, syncopation, and the swung note.


From its early development until the present, jazz has also incorporated music from 19th and 20th century American popular music. The word jazz began as a West Coast slang term of uncertain derivation and was first used to refer to music in Chicago in about 1915.
Jazz has, from its early 20th century inception, spawned a variety of subgenres, from New Orleans Dixieland dating from the early 1910s, big band-style swing from the 1930s and 1940s, bebop from the mid-1940s, a variety of Latin-jazz fusions such as Afro-Cuban and Brazilian jazz from the 1950s and 1960s, jazz-rock fusion from the 1970s and later developments such as acid jazz.

Turn To My Crazy Life Love Of Jazz.....

U know who is my favourite jazz star?
Have a look at this...

1. Dave Koz


Dave Koz born in March 27, 1963 is an American saxophonist. Because they look and sound similar, Koz often draws comparisons to another well-known saxophonist, David Sanborn, and is sometimes billed as "the second coming of Sanborn." He usually plays soprano or alto saxophones, but sometimes plays tenor and occasionally baritone.


My Collection:





Videos:









2. Kenny G


Kenneth Gorelick born in June 5, 1956, better known by his stage name Kenny G, is an American saxophonist whose fourth album, Duotones, brought him "breakthrough success" in 1986. Kenny's main instrument is the soprano saxophone, but he also plays the alto and tenor saxophone and the flute on occasion.


My Collection:

Videos:






3. Brian Culbertson


Brian Culbertson born in January 12, 1973 is a smooth jazz musician and instrumentalist from Decatur, Illinois, United States. Son of jazz band director and trumpeter Jim Culbertson, Brian's instruments include the keyboard and trombone.
Heavily influenced by funk, much of Culbertson's material is funk-based instrumental, but began calling upon vocalists such as Trey Lorenz, Marc Nelson and Kenny Lattimore to add to his latter pieces.


Brian Culbertson also works with many other musicians in the smooth jazz arena, often as a composer and arranger. Culbertson is currently credited with working with Dave Koz, Peter White, Richard Elliot, Jeff Lorber, Michael Lington and legendary A&M Records composer and producer, Herb Alpert to name but a few. He is married to Michelle Culbertson.


My Collection:







Videos:


Anyone like them?

Nice jazz.....

This is what we called "Jazz Spiritual"......

There is more favourite Jazz artist that i'm not yet explain.....

Lets Macaroni Salad.....

Mediterranean Food

I'll teach u how to cook mediterranean food....
My favourite u know...
Love Mediterranean food lor...

*Macaroni Salad*

Prep:
30 minutes


Total:
35 minutes plus cooling

Ingredients:

Coarse salt and ground pepper
1 pound elbow macaroni
2 ounces thinly sliced prosciutto, cut into strips
1 small shallot, minced
1/4 cup red-wine vinegar
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
1 medium tomato, chopped
1/2 cup crumbled goat cheese (2 ounces)
1/4 cup pitted Cerignola olives (or your favorite olives), sliced
2 tablespoons capers
1/4 cup chopped fresh parsley

Method:

1. In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.
   


2. Combine shallot, vinegar, and mustard in a large bowl; whisk in oil in a slow, steady stream. Add tomato, cheese, prosciutto, olives, and capers.
   


3. Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper. Cool to room temperature, and serve.
   

To store, refrigerate up to 1 day. Try your best ok.....

Make a nice macaroni but dont forget to invite me test your nice cook....

Making Brownies?

Lets Making Brownies With Me.....

Cristmas Chocolate Brownies

Ingredients:

250g butter

200g sugar

40g glucose syrup

2g salt

4 eggs

180g bittersweet chocolate

60g cake flour

200g walnut(crushed)

Method:

1. Beat eggs, salt and sugar until fluffy

2. Add glucose syrup and melted chocolat. mix evenly.

3. Add sifted cake flour and melted butter. Mix evenly.

4. Add crushed walnuts and pour batter into baking dish. Bake at 170C -180C for 25-30 minutes.

5. Allow to coll. Top with chocolat mousse. Refrigerate until hardened. Cut into 6 different sized squares, then assemble.

Mum suggested to me that I should put some coloured butter cream to decorate this brownie in order to give some intensity of the festive..... maybe.....lol!...... I got to say this recipe is simple and can be done easily and fast especially when there is so many things to do. Brownie can be deep freeze, therefore you can prepare it earlier. I hope you will enjoy this one!!!!.......