Lets Macaroni Salad.....

Mediterranean Food

I'll teach u how to cook mediterranean food....
My favourite u know...
Love Mediterranean food lor...

*Macaroni Salad*

Prep:
30 minutes


Total:
35 minutes plus cooling

Ingredients:

Coarse salt and ground pepper
1 pound elbow macaroni
2 ounces thinly sliced prosciutto, cut into strips
1 small shallot, minced
1/4 cup red-wine vinegar
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
1 medium tomato, chopped
1/2 cup crumbled goat cheese (2 ounces)
1/4 cup pitted Cerignola olives (or your favorite olives), sliced
2 tablespoons capers
1/4 cup chopped fresh parsley

Method:

1. In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.
   


2. Combine shallot, vinegar, and mustard in a large bowl; whisk in oil in a slow, steady stream. Add tomato, cheese, prosciutto, olives, and capers.
   


3. Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper. Cool to room temperature, and serve.
   

To store, refrigerate up to 1 day. Try your best ok.....

Make a nice macaroni but dont forget to invite me test your nice cook....